Category: Cookbooks, Food & Wine

Drink: A Cultural History of Alcohol Front Cover

Drink: A Cultural History of Alcohol

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  • Length: 560 pages
  • Publication Date: 2008-07-03
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories Front Cover

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

  • Length: 256 pages
  • Publication Date: 2009-02-01
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The Kitchen Garden Cookbook Front Cover

The Kitchen Garden Cookbook

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  • Length: 352 pages
  • Publication Date: 2011-02-21
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Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More Front Cover

Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More

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  • Length: 200 pages
  • Publication Date: 2011-07-12
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Waiter, There’s a Horse in My Wine Front Cover

Waiter, There’s a Horse in My Wine

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  • Length: 304 pages
  • Publication Date: 2004-12
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Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen Front Cover

Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen

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  • Length: 336 pages
  • Publication Date: 2011-09-12
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Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap Front Cover

Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap

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  • Length: 280 pages
  • Publication Date: 2011-02-22
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Plenty: Vibrant Recipes from London’s Ottolenghi Front Cover

Plenty: Vibrant Recipes from London’s Ottolenghi

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  • Length: 288 pages
  • Publication Date: 2011-03-23
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Cook Up a Feast Front Cover

Cook Up a Feast

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  • Length: 336 pages
  • Publication Date: 2010-07-19
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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels Front Cover

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

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  • Length: 208 pages
  • Publication Date: 2011-04-19
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17 ratings
Wine Tasting, Second Edition: A Professional Handbook Front Cover

Wine Tasting, Second Edition: A Professional Handbook

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  • Length: 512 pages
  • Publication Date: 2009-05-13
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The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving Front Cover

The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving

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  • Length: 272 pages
  • Publication Date: 2011-08-16
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